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A: Student Services
B: Clerical and Allied Services
C: Food and Linen Services
D: Communication, Arts and Graphics
E: Architecture, Engineering and Allied Services
F: Fiscal, Management and Staff Services
G: Maintenance, Fabrication and Operations
H: Health Care and Allied Services
I: Sciences, Laboratory and Allied Services
J: Protective Services
C.15: Food Preparation
5450-5452: Food Service Supervisor
5501-5505: Baker
5521-5524: Cook
5538: Cook-Housekeeper
5650-5652: Food Service Worker
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