Many ideas for healthy, delicious meals can be found throughout UC locations! Mix up your routine by trying one of these UC recipes from your colleagues statewide.
Recipes from UC locations
- Ricotta, kale and artichoke quiche — UC Agriculture and Natural Resources
- Beet slaw tostadas — UC Santa Cruz
- Brussels sprouts salad with pepitas and dates — UCLA
- Eat-the-rainbow spring rolls — UC Davis
- Grilled pineapple chicken wrap — UC Irvine Health
- Kale Caesar! salad — UC Santa Barbra
- Lemon garlic roasted broccoli and carrots — UC Merced
- Moroccan-style stuffed acorn squash — UC San Diego
- Spicy peanut noodles — UC Berkeley
- Stuffed French toast — UC Davis Health
- Quick veggie burgers — UC San Diego Health
- Udon: Your new ramen replacement — UC Irvine
- Wasabi salmon — UC Riverside
- Spaghetti squash with pomodoro Sauce — UCSF
Visit these campus sites for more recipes
- UCCE Master Food Preservers of Sacramento County
- UC Berkeley — Cook Well Berkeley
- UC Berkeley University Health Services
- UC Davis Integrative Medicine
- UC Davis Health
- UC Irvine “College Sustainability Cookbook”
- UC Irvine Health
- UCLA Bruin Plate cookbook
- UC Merced Bobcat Pantry
- UC Riverside Healthy Cookbook
- UC San Diego Student Health
- UC San Diego Health Healthy Eating blog
- UCSF Helen Diller Family Comprehensive Cancer Center
- UC Santa Barbara — Danielle’s Bread & (a bit of) Butter nutrition blog
- UC Santa Cruz Center for Agroecology & Sustainable Food Systems