GI Endoscopy Technician

Class Specifications – H.15
GI Endoscopy Tech-Supv. – 9394
GI Endoscopy Tech III – 9395
GI Endoscopy Tech II – 9397
GI Endoscopy Tech I – 9399
GI Endoscopy Tech II – Per Diem 9396
GI Endoscopy Tech I – Per Diem 9398

December 1, 2004

Series Concept

GI Endoscopy Technicians perform a wide variety of technical procedures in a hospital GI Endoscopy Unit or outpatient GI Endoscopy Unit.

The GI Endoscopy Technician series consists of three classes which are differentiated by the complexity of technical responsibilities. Generally, the more repetitive less complex technical responsibilities are made at the entry level GI Endoscopy Technician I class. The GI Endoscopy Technician II class includes responsibility for more technically complex equipment and procedures and responsibility for an endoscope culturing program. The GI Endoscopy Technician III class includes responsibility for equipment associated with highly complex interventional procedures such as ERCP and endoscopic ultrasound as well as departmental CQI program and developmental responsibilities.

Class Concept

GI Endoscopy Technician-Supervisor

Under general direction, assigned technical responsibility for a group of GI Endoscopy Technicians. Performs duties which include conducting interviews for hiring; orienting new employees; assigning work schedules, and directing the work of GI Endoscopy Technicians; determining that work is completed and reported; monitoring problems relating to performance, scheduling, procedures or other daily activities; keeping subordinates apprised of procedural and policy changes; completing performance appraisals, and initiating corrective action as appropriate. Incumbents may perform operational or advanced duties as required.

GI Endoscopy Technician III

Under direction, incumbents would setup and provide technical assistance for interventional and highly technical procedures such as ERCP and EUS. Additional responsibilities would include development and maintenance of departmental CQI projects and statistics.

GI Endoscopy Technician III position responsibilities differ from GI Endoscopy Technician II position responsibilities in that they involve setup and standby technical assistance for interventional and highly complex endoscopic procedures.

Examples of Responsibilities:

Perform GI Endoscopy Technician I & II responsibilities; troubleshoot/correct technical problems with ERCP and EUS equipment in pressure situations.
Update/troubleshoot existing methodologies; research, develop, implement, evaluate new procedures and equipment.
Assist in the development and performance of departmental CQI projects and statistics.
Develop and maintain competencies for subordinates, conduct in-services and training in conjunction with supervisor for new staff and physicians and maintain department educational records.
Work with supervisor to establish Par levels, maintain supplies using established ordering systems, serve as a resource to other departments regarding the care and cleaning of endoscopes.

GI Endoscopy Technician II

Under direction of a GI Endoscopy Technician III or charge nurse, incumbents provide processing of routine endoscopes and non-disposable endoscopy equipment and standby technical assistance for routine endoscopic procedures.

GI Endoscopy Technician II position responsibilities differ from GI Endoscopy Technician I position responsibilities in that they involve the ability to troubleshoot and correct technical problems in pressure situations on routine and moderately complex endoscopic equipment.

Examples of Responsibilities:

Perform all GI Endoscopy Technician I responsibilities.
Perform processing & high level disinfection of routine & complex endoscopes and high level disinfection or non-disposable equipment.
Setup, calibrate and troubleshoot laser and cautery equipment.
Conduct endoscope culturing program and produce reports of outcomes for departmental CQI program.
Conduct in-services and training, in conjunction with CNIII, for new staff and physicians including proper cleaning and high level disinfection of endoscopes and handling of equipment to minimize damage and repair.
Perform equipment inventory at required intervals. Notifies Manager of discrepancies/problems. Monitor equipment received and transferred out of department. Arrange repair of equipment through Clinical Engineering. Make arrangements for loaner equipment in conjunction with the supervisor.
Work with Nursing Staff to establish Par levels. Maintains supplies using established ordering systems.

GI Endoscopy Technician I

Under direction of a GI Endoscopy Technician II or III, incumbents would process routine endoscopes and non-disposable endoscopic equipment.

Examples of Responsibilities:

Perform processing & high level disinfection of routine upper & lower endoscopes and high level disinfection of non-disposable equipment.
Operate equipment for processing and high level disinfection of equipment including performing daily quality control and maintains accurate documentation.
Maintain properly functioning equipment & communicates problems / issues with supervisor.
Assist in troubleshooting routine GI endoscopy equipment; problem solve equipment problems quickly & efficiently.
Maintain and assist with operation of endoscope towers and image recording systems to ensure proper documentation of procedures.
Notifies supervisor of equipment repair needs and helps coordinate necessary repairs with Clinical Engineering; assist nurses or physicians by obtaining supplies during procedures.
Put stock away in appropriate areas in a timely manner. Keep supply areas neat, clean and organized, by keeping stock off the floor and in their designated areas. Restock procedure room supplies.
Assist nurses in setting up and cleaning of procedure rooms; coordinate the proper equipment setup to ensure smooth functioning of procedure room; assist with transportation/positioning of patients as needed.

Per Diem GI Endoscopy Tech II

On an as needed basis and under general supervision, perform the full range of duties as outlined in the series concept and as identified under the “GI Endoscopy Tech II” level.

Per Diem GI Endoscopy Tech I

On an as needed basis and under general supervision, perform the full range of duties as outlined in the series concept and as identified under the “GI Endoscopy Tech I” level.

Minimum Qualifications

Applicants and incumbents are expected to possess the skills, knowledge and abilities essential to the successful performance of duties assigned to this position.

NOTE: Specific qualification requirements are approved for positions by the Human Resources Manager.