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A: Student Services
B: Clerical and Allied Services
C: Food and Linen Services
D: Communication, Arts and Graphics
E: Architecture, Engineering and Allied Services
F: Fiscal, Management and Staff Services
G: Maintenance, Fabrication and Operations
H: Health Care and Allied Services
I: Sciences, Laboratory and Allied Services
J: Protective Services
C.10: Food Service Management
5419-5420: Registered Dietetic Technician and 5430: Dietetic Assistant
715, 5421-5429 and 7886-7887: Dietitian
5441-5445: Food Service Manager
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